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Taco Pork Chops

Chef.at.Home's picture
Ingredients
  Pork steaks 8
  Flour 1⁄2 Cup (8 tbs)
  Onion 1 , sliced
  Canned diced tomatoes 28 Ounce (1 Can)
  Chili powder 1 Teaspoon
  Crumbled tortilla chips 1 Cup (16 tbs)
Directions

Coat the chops with the flour and brown in hot oil in a skillet.
Place the chops in a 9x13 inch baking dish.
Spread the onion slices over the chops.
Mix the undrained tomatoes and chili powder together and pour evenly over the onion layer.
Sprinkle with the tortilla crumbs and smooth the top with a wooden spoon.
Bake, covered with foil, at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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