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Barbecue Ribs

a1angiem's picture
Here is a quick video on how I prepare ribs for the bar-b-que. I used to think it was a big hassle to make them but with this rib recipe you hardly have to do any work at all! Now that the warmer weather is finally here it's the perfect time to wash up the outdoor furniture and dine al fresco - and these ribs on the bar-b-que are a tasty addition to your summer menu. Dig in!
Ingredients
  Pork side ribs 2 Pound, cut into racks of 2
  Onion 1 Large, quartered
  Water 1 Cup (16 tbs)
  Apple cider vinegar 1 Cup (16 tbs)
For the barbecue sauce
  Ketchup 1⁄2 Cup (8 tbs)
  Prepared barbecue sauce 1⁄2 Cup (8 tbs)
  Gourmet smoke barbecue sauce 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Maple syrup 2 Tablespoon
  Worcestershire sauce 1 Dash
  Liquid smoke 1⁄8 Teaspoon
  Apple cider vinegar 1 Tablespoon
  Unsweetened apple sauce 3 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. Line a lasagna pan with onions. Place the racks of pork ribs on the onions. Pour water over the ribs and add the apple cider vinegar. Cover this pan with foil and bake it in the oven for 2 - 2 1/2 hours.
3. For the barbecue sauce: In a saucepan add and combine the ketchup with prepared barbecue sauce, gourmet smoke barbecue sauce, brown sugar, maple syrup, Worcestershire sauce, liquid smoke, apple cider vinegar and apple sauce. Mix well and bring it to a boil on medium heat for 2 minutes.
4. Once it starts boiling, simmer it for 5 minutes or until the brown sugar dissolves.
5. Get the barbecue ready for the pork ribs. Once the ribs are done baking, transfer them onto the grill grates and barbecue them for 10 - 15 minutes, basting it with the barbecue in between.

SERVING
6. Serve the barbecue ribs hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Barbecue
Ingredient: 
Pork Rib
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
165 Minutes
Ready In: 
195 Minutes
Servings: 
8

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