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Pork Chops Supreme

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  Pork chops 6 (1 Inch Thick)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Sliced onions 6
  Green pepper 1 Large
  Uncooked minute rice 6 Tablespoon
  Tomatoes 1 1⁄2 Can (15 oz)

Dust chops with salt and pepper; brown in shortening over medium heat.
On top of each chop, place a slice of onion, then a ring of green pepper.
Add 1 tablespoon rice in each pepperring.
Simmer slowly for 45 minutes.
When almost done, put tomatoes on top of rice; cook until done.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2379 Calories from Fat 1024

% Daily Value*

Total Fat 115 g176.5%

Saturated Fat 33.7 g168.6%

Trans Fat 7.4 g

Cholesterol 469.1 mg156.4%

Sodium 2403.5 mg100.1%

Total Carbohydrates 176 g58.6%

Dietary Fiber 22.2 g88.9%

Sugars 50.4 g

Protein 162 g323.5%

Vitamin A 85.3% Vitamin C 432.6%

Calcium 38% Iron 43.4%

*Based on a 2000 Calorie diet

Pork Chops Supreme Recipe