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Baked Pork Chops With Apple Rings

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Ingredients
  Pork chops 8
  Sage 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Tart apples 4 , cored and cut in rings
  Brown sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

Brown chops in hot fat; sprinkle with sage and salt.
Place in baking dish; top with apple rings.
Sprinkle with sugar.
Add flour to fat in skillet; blend.
Add water and vinegar; cook till thick.
Add raisins; pour over chops.
Bake, uncovered, in oven at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2473 Calories from Fat 744

% Daily Value*

Total Fat 83 g127%

Saturated Fat 27.2 g136.2%

Trans Fat 0.8 g

Cholesterol 625.5 mg208.5%

Sodium 1491.5 mg62.1%

Total Carbohydrates 226 g75.3%

Dietary Fiber 13.2 g52.9%

Sugars 162.3 g

Protein 194 g387.2%

Vitamin A 3.2% Vitamin C 1410.4%

Calcium 59.4% Iron 49.1%

*Based on a 2000 Calorie diet

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Baked Pork Chops With Apple Rings Recipe