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Baked Pork Chops With Apple Rings

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Ingredients
  Pork chops 8
  Sage 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Tart apples 4 , cored and cut in rings
  Brown sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

Brown chops in hot fat; sprinkle with sage and salt.
Place in baking dish; top with apple rings.
Sprinkle with sugar.
Add flour to fat in skillet; blend.
Add water and vinegar; cook till thick.
Add raisins; pour over chops.
Bake, uncovered, in oven at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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