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Arabic Pork Chops

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Ingredients
  Pork chops 5 (Around 0.5 Inch Thick)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Long grain rice 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green peppers 1⁄4 Cup (4 tbs)
  Green pepper rings 5
Directions

Slowly brown chops; drain off excess fat.
Sprinkle seasoning over meat.
Add rice, onion and chopped green peppers.
Cover with pepper rings.
Pour enough water around meat to reach top.
Cover well; bake in preheated oven at 350 degrees.
Cook for 25 to 35 minutes.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 3.9 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 470

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 17.2 g86.2%

Trans Fat 0.5 g

Cholesterol 390.9 mg130.3%

Sodium 3227.6 mg134.5%

Total Carbohydrates 120 g40.1%

Dietary Fiber 2.4 g9.5%

Sugars 4.8 g

Protein 128 g255.8%

Vitamin A 5.1% Vitamin C 88.6%

Calcium 14.6% Iron 28.2%

*Based on a 2000 Calorie diet

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Arabic Pork Chops Recipe