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Oven Barbecued Pork Chops In Worcestershire Sauce

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Barbecued Pork Chops! Were you looking for a refreshing pork preparation that you can serve for a weekend luncheon? Then Barbecued Pork Chops is definitely the recipe for you. The delicious Barbecued Pork Chops is sure to bowl your guests over!
Ingredients
  Pork chops 8
  Chopped onions 1⁄4 Cup (4 tbs)
  Drippings/Other fat 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Chili sauce 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Place pork chops in a pan; cover with waxed paper.
Bake chops in 500 degree oven for 15 minutes.
Reduce heat to 350 degrees.
Saute onions until brown in drippings.
Add remaining ingredients; simmer for 20 minutes.
Remove paper; pour sauce over meat.
Bake pork chops 1 hour longer.
Baste frequently with pan liquor.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1892 Calories from Fat 873

% Daily Value*

Total Fat 97 g149%

Saturated Fat 33.9 g169.5%

Trans Fat 0.8 g

Cholesterol 640.6 mg213.5%

Sodium 2777.9 mg115.7%

Total Carbohydrates 51 g17%

Dietary Fiber 3.5 g14%

Sugars 39.1 g

Protein 191 g381.4%

Vitamin A 31.7% Vitamin C 77.6%

Calcium 20.6% Iron 46.4%

*Based on a 2000 Calorie diet

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Oven Barbecued Pork Chops In Worcestershire Sauce Recipe