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Pork Chops With Wine (Cotolette Di Maiale Al Vino Rosso)

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Ingredients
  Pork chops 8
  Butter/Margarine 2 Tablespoon (Around 40 Grams)
  Lemon juice 2 Tablespoon
  Red wine 1 Cup (16 tbs) (Chianti If Possible, Around 250 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter or margarine in a large frypan.
Dip the chops into the lemon juice and rub generously with salt and pepper.
Brown the chops in the butter or margarine on both sides.
Pour the wine over the chops and simmer until chops are tender.
Turn the chops occasionally.
Serve with wine sauce poured over the chops.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
8

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