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Braised Pork Chops

Magical.Palate's picture
Braised Pork Chops is an exquisite pork preparation that is sinfully delicious. Try this excellent Braised Pork Chops recipe and surprise your guests with its wonderful flavor and texture!
Ingredients
  Pork loin chops/Rib chops 4 (0.50 To 1 Inch Thick)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pan gravy 1⁄4 Cup (4 tbs)
  Pineapple juice 1⁄4 Cup (4 tbs)
Directions

Brown meat over medium heat.
Season with salt and pepper.
Reduce heat; pour pineapple juice on meat.
Cover tightly; simmer 1/2 inch chops 20 to 25 minutes, 1 inch chops 30 to 35 minutes or until done.
Serve with Pan Gravy.
Sprouts Saute (page 60), an apple salad and mashed potatoes are nice serve-alongs for the braised chops.
For dessert try Coconut Pudding

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pork
Servings: 
4

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