You are here

Soupy Pork Steak Casserole

admin's picture
Pork Steak Casserole is a yummy pork preparation that will be a winner at the next party you host. I served the well flavored Pork Steak Casserole last week for my husband's colleagues and they loved it. Don’t miss this one out.
Ingredients
  Pork steak 1 1⁄2 Pound, cut into small pieces
  Chopped celery 1 Cup (16 tbs)
  Chopped onions 1 Cup (16 tbs)
  Chicken noodle soup 1 Can (10 oz)
  Cream and mushroom soup 1 Can (10 oz)
  Canned peas 6 Ounce (1 Small Can)
  Rice 1⁄2 Cup (8 tbs)
  Worcestershire sauce 4 Tablespoon
Directions

Brown pork steak.
In a separate pan, brown celery and onions.
Add soups, peas and pea liquid plus enough water to equal 1 cup liquid to pork.
Add onions, celery, rice and worcestershire sauce.
Put mixture in casserole.
Bake at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)

1 Comment

Barbra's picture
I tried this recipe and found it quite delicious. Instead of using a can of mushroom soup (I was out..) I substituted a package of Lipton's onion soup mix. I also drained the can of peas as well. (I don't like the flavor of the water in canned peas - bleh) I used a can of water. Everything else remained the same. We really liked the recipe and will definitely make it again!