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Microwave Pork Roast With Apples

Fun.to.Cook's picture
Ingredients
  Boneless pork shoulder roast 3 Pound (1.5 Kilogram)
  Sliced onions 2 Cup (32 tbs) (500 Milliliter)
  Butter 1 Tablespoon (15 Milliliter)
  Apples 3 , peeled and thickly sliced
  Dried thyme 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

Trim excess fet from pork.
In deep 12 cup (3 L) microwaveable casserole, microwave onions and butter at High for 4 minutes or until softened, stirring once.
Scatter apples over top; nestle roast in apples.
Sprinkle with thyme.
Cover and microwave at High for 5 minutes.
Microwave at Medium (50%) for 1 hour or until thermometer registers 160 to 17C°F (71 to 75 °F), turning roast over halfway through and rotating dish twice.
Let stand, covered, for 10 minutes.
Season with salt and pepper to taste.
Slice meat and arrange on platter; surround with apple mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Party
Servings: 
8

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 79 mg26.3%

Sodium 141.9 mg5.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.1 g8.4%

Sugars 7.1 g

Protein 35 g70.1%

Vitamin A 2% Vitamin C 8.5%

Calcium 2.3% Iron 5%

*Based on a 2000 Calorie diet

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Microwave Pork Roast With Apples Recipe