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Roast Oriental

Global.Platter's picture
Try this delicious version of Roast Oriental recipe. I am sure, once you taste this deadly combination of bone roast and orange juice, you'll always love to share it with your friends and family!
Ingredients
  Bone roast 4 Pound (1 Unit)
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Combine ingredients and marinate meat at least 4 hours.
Skim off 2 tbs. oil into skillet.
Dredge meat in flour.
Brown meat on both sides.
Add marinade and simmer slowly for 2 hours.
Remove meat and thicken marinade with 2 Tbs. Cornstarch, 1/4 Cup Water.
Serve with steamed rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Interest: 
Gourmet
Servings: 
8

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4.141175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 625 Calories from Fat 408

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 13.9 g69.4%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 1681.6 mg70.1%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.46 g1.8%

Sugars 4.7 g

Protein 44 g87.6%

Vitamin A 1.9% Vitamin C 40%

Calcium 1.2% Iron 14.1%

*Based on a 2000 Calorie diet

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Roast Oriental Recipe