Pork Roast

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Jun. 24, 2009

Ingredients

Dry onion soup mix 1 Ounce (1 package)
Pork roast 4 Pound (1 piece)
Garlic powder 1 Teaspoon
Milk 1/2 Cup (8 tbs)
Diced mushrooms 1/4 Cup (4 tbs)
Butter 1 Teaspoon
Flour 1 Tablespoon
Salt 1 Dash
Pepper To Taste

Directions

Line pan with heavy duty foil allowing enough to cover top of roast.

Sprinkle dry onion soup mix on bottom of foil lined pan; place roast on top.

Sprinkle top of roast with garlic powder.

In a saucepan, combine milk, mushrooms and butter.

Heat over low flame; add flour.

Mix to be a soupy consistency.

More flour may be added, if needed.

Season to taste.

Pour over roast; cover with foil.

Bake at 350 degreesuntil done, about 2 hours.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 4220Calories from Fat 2655

 % Daily Value*

Total Fat 295 g453.8%

Saturated Fat 104 g520%

Trans Fat 0 g

Cholesterol

Sodium 3598 mg149.92%

Total Carbohydrates 40 g13.3%

Dietary Fiber 3 g12%

Sugars 9 g

Protein 329 g658%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet