Dry onion soup mix | 1 Ounce (1 package) | |
Pork roast | 4 Pound (1 piece) | |
Garlic powder | 1 Teaspoon | |
Milk | 1/2 Cup (8 tbs) | |
Diced mushrooms | 1/4 Cup (4 tbs) | |
Butter | 1 Teaspoon | |
Flour | 1 Tablespoon | |
Salt | 1 Dash | |
Pepper | To Taste |
Line pan with heavy duty foil allowing enough to cover top of roast.
Sprinkle dry onion soup mix on bottom of foil lined pan; place roast on top.
Sprinkle top of roast with garlic powder.
In a saucepan, combine milk, mushrooms and butter.
Heat over low flame; add flour.
Mix to be a soupy consistency.
More flour may be added, if needed.
Season to taste.
Pour over roast; cover with foil.
Bake at 350 degreesuntil done, about 2 hours.
Serving size Complete recipe
Calories 4220Calories from Fat 2655
% Daily Value*
Total Fat 295 g453.8%
Saturated Fat 104 g520%
Trans Fat 0 g
Cholesterol
Sodium 3598 mg149.92%
Total Carbohydrates 40 g13.3%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 329 g658%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet