|Dry onion soup mix||1 Ounce (1 package)|
|Pork roast||4 Pound (1 piece)|
|Garlic powder||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Diced mushrooms||1⁄4 Cup (4 tbs)|
Line pan with heavy duty foil allowing enough to cover top of roast.
Sprinkle dry onion soup mix on bottom of foil lined pan; place roast on top.
Sprinkle top of roast with garlic powder.
In a saucepan, combine milk, mushrooms and butter.
Heat over low flame; add flour.
Mix to be a soupy consistency.
More flour may be added, if needed.
Season to taste.
Pour over roast; cover with foil.
Bake at 350 degreesuntil done, about 2 hours.