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Sweet And Sour Pork With Candied Ginger

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Sweet And Sour Pork is a meal in itself and is perfect for an elaborate weekday dinner. This tasty dish is my husbands favorite and it doesn’t take too much time to prepare it. Try this excellent Sweet And Sour Pork recipe at home!
Ingredients
  Pork butt 3 Pound, cut into cubes
  Soy sauce 4 Teaspoon
  Accent seasoning 1 Teaspoon
  Ginger 1 Teaspoon
  Garlic salt 1 Dash
  Eggs 2
  Flour 1⁄2 Cup (8 tbs)
  Cornstarch 4 Tablespoon
  Oil 5 Tablespoon
  Vinegar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Pineapple chunks 6 Ounce (1 Small Can)
  Green pepper 1 , chopped
  Chopped candied ginger 2 Tablespoon
  Ripe tomatoes 2 , cubed
Directions

Mix pork cubes, 2 tablespoons soy sauce, accent, ginger and garlic salt; let stand 15 to 30 minutes.
Make a batter of eggs, flour and 2 tablespoons cornstarch; beat until smooth.
Pour over pork, mixing well.
Mixture will be thick and sticky.
Heat oil in skillet; fry pork until well browned on all sides.
Drain off fat.
Bake in 350 degree oven until well done.
Combine pineapple syrup, vinegar, sugar and remaining soy sauce; heat to boiling.
Thicken with remaining cornstarch mixed with water to form a paste.
Add pineapple, green pepper and ginger.
When ready to serve, add tomatoes.
Pour over hot drained pork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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