Chicken-Baked Pork Chops
|Accent seasoning||1 Teaspoon|
|Cream of chicken soup||1 Can (10 oz)|
|Milk||1 Cup (16 tbs)|
|Minute rice||1 Cup (16 tbs)|
Season chops with accent, salt and pepper.
Brown chops in drippings in fry pan.
Place chops in baking dish or casserole.
Put chicken soup and milk in fry pan; mix with drippings.
Stir in rice; pour over pork chops.
Cover tightly; bake for 1 hour and 30 minutes at 350 degrees.