Pork And Squash In Foil
|Pork chop||5 Ounce (1 Inch Thick)|
|Brown sugar||1 Tablespoon|
Trim excess fat carefully from meat.
Place chop on 18x12 inch piece of heavy-duty aluminum foil.
Season with salt and pepper.
Fill hollow of squash with brown sugar, honey and butter; place squash cut side up on chop.
Fold foil over squash and seal securely.
Place foil package on baking sheet.
Bake in 400Â° oven 45 minutes.
(To serve immediately, bake until meat is done and squash is tender, about 15 minutes longer.) Refrigerate.
About 1 hour before serving, bake in 400Â° oven until meat is done and squash is tender.
Note: If preparing more than 1 chop, be sure to wrap each individually.
This separate packaging is especially convenient for serving 1 portion at a time-when family members are eating at different times, for instance.
Or for a person eating alone.