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Pork Chops A Lorange

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Pork Chops A Lorange is one of my husbands favorite pork dishes. If you are a pork lover, try these excellent Pork Chops A Lorange recipe. Trust me you will love it!
  Pork chops 8
  Orange juice 2 Cup (32 tbs)
  Grated orange rind 1 Tablespoon
  Instant blending flour 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Sprinkle chops with salt and pepper; lightly dust with flour.
Brown on both sides in a well heated heavy skillet.
Pour off excess fat.
Reduce heat; cover and cook for approximately 45 minutes or until tender.
Mix juice, rind, flour and sugar.
Pour over chops.
Cook and stir until thickened.
Serve with a slice of orange and sprig of parsley.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2385 Calories from Fat 752

% Daily Value*

Total Fat 84 g128.5%

Saturated Fat 27.3 g136.7%

Trans Fat 0.8 g

Cholesterol 625.5 mg208.5%

Sodium 901.5 mg37.6%

Total Carbohydrates 201 g67.1%

Dietary Fiber 4.2 g16.9%

Sugars 141.8 g

Protein 198 g395.2%

Vitamin A 22.2% Vitamin C 447.3%

Calcium 26.1% Iron 53.4%

*Based on a 2000 Calorie diet

Pork Chops A Lorange Recipe