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Sweet And Sour Pork Using Chicken Bouillon

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Ingredients
  Pork steak 2 Pound, cut into 1 inch cubes
  Fat 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Chopped onion 14 Cup (224 tbs)
  Green pepper 1 , chopped
  Canned pineapple chunks 4 Ounce
  Pineapple juice 1 Cup (16 tbs)
  Cream of tartar 3 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar To Taste
Directions

Saute meat in hot fat until brown on all sides; add salt, bouillon and onion.
Simmer.
Add green pepper and pineapple; continue cooking over low heat.
Combine pineapple juice, mixed with enough water to equal 1 cup, cream of tartar, soy sauce and vinegar; cook over low heat until mixture thickens.
Sweeten to taste.
Add to meat mixture.
Cook over low heat until meat is tender, about 30 minutes.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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