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Sweet And Sour Pork Using Chicken Bouillon

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  Pork steak 2 Pound, cut into 1 inch cubes
  Fat 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Chopped onion 14 Cup (224 tbs)
  Green pepper 1 , chopped
  Canned pineapple chunks 4 Ounce
  Pineapple juice 1 Cup (16 tbs)
  Cream of tartar 3 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar To Taste

Saute meat in hot fat until brown on all sides; add salt, bouillon and onion.
Add green pepper and pineapple; continue cooking over low heat.
Combine pineapple juice, mixed with enough water to equal 1 cup, cream of tartar, soy sauce and vinegar; cook over low heat until mixture thickens.
Sweeten to taste.
Add to meat mixture.
Cook over low heat until meat is tender, about 30 minutes.
Serve with rice.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2715 Calories from Fat 517

% Daily Value*

Total Fat 58 g88.6%

Saturated Fat 15.9 g79.3%

Trans Fat 0.1 g

Cholesterol 622.2 mg207.4%

Sodium 7602.8 mg316.8%

Total Carbohydrates 310 g103.2%

Dietary Fiber 42.7 g170.7%

Sugars 143.4 g

Protein 236 g472.6%

Vitamin A 12.5% Vitamin C 661%

Calcium 65.3% Iron 107.9%

*Based on a 2000 Calorie diet

Sweet And Sour Pork Using Chicken Bouillon Recipe