Sweet And Sour Pork With Noodles
|Lean pork||1 1⁄2 Pound (Cubed Or Cut In Strips)|
|Water||1⁄4 Cup (4 tbs)|
|Pineapple chunks||1 Can (10 oz)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Chopped sweet pickles||1⁄4 Cup (4 tbs)|
|Chopped green pepper||3⁄4 Cup (12 tbs)|
|Sliced onion||1⁄4 Cup (4 tbs)|
|Cooked rice/Chow mein noodles||1 Cup (16 tbs)|
Brown pork slowly in hot fat.
Add water; cover and simmer until tender, about 1 hour.
Drain pineapple, reserving syrup.
Combine brown sugar and cornstarch; add pineapple syrup, vinegar, soy sauce and salt.
Over low heat, cook and stir until thick.
Pour over cooked pork.
Let stand 10 minutes; add pineapple, sweet pickles, green pepper and onion.
Cook 2 to 3 minutes.
Serve over rice or chow mein noodles.
If desired, saute green pepper and onion prior to adding to pineapple and pickles.