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Glazed Apple Pork Chops

southern.chef's picture
  Center cut pork chops 4 (0.75 Inch Thick)
  Salt To Taste
  All purpose flour 3⁄4 Cup (12 tbs)
  Vegetable oil 3 Tablespoon
  Peeled sliced cooking apples 4 Cup (64 tbs) (0.5 Inch Thick)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Maple syrup 3 Tablespoon

Heat oil in a heavy skillet, brown chops on both sides.
Remove chops from skillet, drain off drippings, reserving 1 tablespoon in skillet.
Return chops to skillet, and top with apples, brown sugar, and syrup.
Cover and simmer 35 to 40 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 562 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 100.1 mg33.4%

Sodium 191.5 mg8%

Total Carbohydrates 68 g22.7%

Dietary Fiber 3.2 g13%

Sugars 45.5 g

Protein 35 g69.2%

Vitamin A 1.2% Vitamin C 8.4%

Calcium 6.7% Iron 13.9%

*Based on a 2000 Calorie diet

Glazed Apple Pork Chops Recipe