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New Orleans Pork Ribs

Grill.em's picture
Ingredients
  Boneless country style pork ribs 1 1⁄2 Pound
  Tomato paste 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Water 2 Tablespoon
  Olive oil 1 Tablespoon
  Dry mustard 2 Tablespoon
  Tabasco sauce 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped onion 1⁄4 Cup (4 tbs)
  Nonfat cooking spray 1
Directions

Remove any visible fat from the ribs.
Score the ribs with a knife to prevent the meat from curling as it grills.
In a small saucepan, combine the remaining ingredients and blend until thickened, about 5 minutes, and keep warm.
Coat the grill with cooking spray and preheat for 5 minutes.
Place the ribs in the grill1 and cover each with 1 tablespoon of sauce.
Grill for 6 minutes.
Turn the ribs and baste each with 1 tablespoon of sauce.
Grill for 2-4 minutes, or until cooked through.
Serve with the remaining warm sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork
Servings: 
4

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