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Barbecued Pork Rib Chops

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This barbecued pork chops recipe is a microwaved dish of pork chops with maple syrup and worcestershire sauce. Cooked with the flavor of onions, mustard and cloves, this barbecued pork can be fixed in a jiffy without the trouble of firing up your grill.
  Pork rib chops 1 1⁄2 Pound (6 Fresh, About 0.5 Inch Thick)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 1 Small, sliced
  Maple flavored syrup 1⁄4 Cup (4 tbs), flavored
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
  Ground cloves 1 Dash

Sprinkle pork chops with salt and pepper.
Place in square baking dish, 8x8x2 inches.
Top with onion slices.
Cover loosely and microwave 10 minutes.
Turn and rearrange chops; drain.
Mix syrup, catsup, Worcestershire sauce, mus tard and cloves; pour over chops.
Cover tightly and microwave until chops are done, 10 to 12 minutes.

Recipe Summary

Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 264 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 4.4 g21.8%

Trans Fat 0.1 g

Cholesterol 65.8 mg21.9%

Sodium 510.1 mg21.3%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.42 g1.7%

Sugars 11 g

Protein 23 g46.8%

Vitamin A 2.1% Vitamin C 5.2%

Calcium 4.5% Iron 5.3%

*Based on a 2000 Calorie diet

Barbecued Pork Rib Chops Recipe