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Barbecued Pork Rib Chops

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This barbecued pork chops recipe is a microwaved dish of pork chops with maple syrup and worcestershire sauce. Cooked with the flavor of onions, mustard and cloves, this barbecued pork can be fixed in a jiffy without the trouble of firing up your grill.
Ingredients
  Pork rib chops 1 1⁄2 Pound (6 Fresh, About 0.5 Inch Thick)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 1 Small, sliced
  Maple flavored syrup 1⁄4 Cup (4 tbs), flavored
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
  Ground cloves 1 Dash
Directions

Sprinkle pork chops with salt and pepper.
Place in square baking dish, 8x8x2 inches.
Top with onion slices.
Cover loosely and microwave 10 minutes.
Turn and rearrange chops; drain.
Mix syrup, catsup, Worcestershire sauce, mus tard and cloves; pour over chops.
Cover tightly and microwave until chops are done, 10 to 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
6

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