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Easy Sweet And Sour Pork

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  Pork shoulder 2 Pound
  Soy sauce 3 Tablespoon
  Oil 2 Tablespoon
  Brown sugar 3 Tablespoon
  White sugar 3 Tablespoon
  Vinegar 6 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Chopped green pepper To Taste
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Canned pineapple chunks 20 Ounce, drained (1 Can No.2 Size)

Cut pork into 2-inch strips, removing most of fat.
Soak strips in 2 tablespoons soy sauce for 2 hours; drain and brown in oil.
Pour mixture of sugars, vinegar, water, pineapple juice, 1 tablespoon soy sauce and green pepper over meat; simmer for 1 hour or until tender.
Mix cornstarch and water; pour over meat and cook until thickened.
Add pineapple chunks and serve over cooked rice or chow mein noodles.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2795 Calories from Fat 1278

% Daily Value*

Total Fat 142 g219%

Saturated Fat 43.4 g216.8%

Trans Fat 1 g

Cholesterol 562.5 mg187.5%

Sodium 3143.4 mg131%

Total Carbohydrates 211 g70.4%

Dietary Fiber 5.5 g22.2%

Sugars 163.7 g

Protein 161 g322.8%

Vitamin A 1.7% Vitamin C 92.6%

Calcium 17.6% Iron 64.4%

*Based on a 2000 Calorie diet


Easy Sweet And Sour Pork Recipe