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Easy Sweet And Sour Pork

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Ingredients
  Pork shoulder 2 Pound
  Soy sauce 3 Tablespoon
  Oil 2 Tablespoon
  Brown sugar 3 Tablespoon
  White sugar 3 Tablespoon
  Vinegar 6 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Chopped green pepper To Taste
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Canned pineapple chunks 20 Ounce, drained (1 Can No.2 Size)
Directions

Cut pork into 2-inch strips, removing most of fat.
Soak strips in 2 tablespoons soy sauce for 2 hours; drain and brown in oil.
Pour mixture of sugars, vinegar, water, pineapple juice, 1 tablespoon soy sauce and green pepper over meat; simmer for 1 hour or until tender.
Mix cornstarch and water; pour over meat and cook until thickened.
Add pineapple chunks and serve over cooked rice or chow mein noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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