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Formosan Pork

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Ingredients
  Oil 3 Tablespoon
  Pork 1⁄2 Pound, cut in small pieces
  Onions 3 , finely chopped
  Soy sauce 3 Tablespoon
  Cabbage 1⁄2 , finely shredded
  Finely chopped ginger 1 Tablespoon
  Green peppers 3 , cut in small pieces
  Salt 1 Pinch
  Sugar 1 Teaspoon
Directions

Heat oil in pan; add meat and onions.
Fry until well done.
Add soy sauce and cabbage; cook until cabbage is done.
Add ginger, peppers, salt and sugar.
Serve over hot rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork

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