You are here

Formosan Pork

admin's picture
Ingredients
  Oil 3 Tablespoon
  Pork 1⁄2 Pound, cut in small pieces
  Onions 3 , finely chopped
  Soy sauce 3 Tablespoon
  Cabbage 1⁄2 , finely shredded
  Finely chopped ginger 1 Tablespoon
  Green peppers 3 , cut in small pieces
  Salt 1 Pinch
  Sugar 1 Teaspoon
Directions

Heat oil in pan; add meat and onions.
Fry until well done.
Add soy sauce and cabbage; cook until cabbage is done.
Add ginger, peppers, salt and sugar.
Serve over hot rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork

Rate It

Your rating: None
4.367855
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1060 Calories from Fat 491

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 2982.6 mg124.3%

Total Carbohydrates 85 g28.3%

Dietary Fiber 21.6 g86.2%

Sugars 42.2 g

Protein 64 g127.6%

Vitamin A 38.4% Vitamin C 807.5%

Calcium 26.4% Iron 38.6%

*Based on a 2000 Calorie diet

0 Comments

Formosan Pork Recipe