Stuffing-Topped Pork Chops
|Pork chops||6 (Loin Or Rib, 1 Inch Thick)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Finely chopped onion||2 Tablespoon|
|Herb seasoned stuffing mix||2 Cup (32 tbs)|
|Canned cream style corn||8 Ounce (1 Can)|
Heat oven to 350Â°.
Arrange meat in ungreased baking dish, 131/2X9X2 inches.
Add the water and bake uncovered 45 minutes.
Cook and stir celery and onion in butter until tender; stir in stuffing and corn.
Spoon 1/3 cup stuffing onto each chop.
Bake uncovered 30 minutes longer.
Accompany with buttered spinach and Okra and Tomato Salad