Stuffing-Topped Pork Chops
|Pork chops||6 (Loin Or Rib, 1 Inch Thick)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Finely chopped onion||2 Tablespoon|
|Herb seasoned stuffing mix||2 Cup (32 tbs)|
|Canned cream style corn||8 Ounce (1 Can)|
Heat oven to 350Â°.
Arrange meat in ungreased baking dish, 131/2X9X2 inches.
Add the water and bake uncovered 45 minutes.
Cook and stir celery and onion in butter until tender; stir in stuffing and corn.
Spoon 1/3 cup stuffing onto each chop.
Bake uncovered 30 minutes longer.
Accompany with buttered spinach and Okra and Tomato Salad
Calories 294 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 6 g29.9%
Trans Fat 0.1 g
Cholesterol 88.9 mg29.6%
Sodium 260.5 mg10.9%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1.1 g4.5%
Sugars 2 g
Protein 25 g50.5%
Vitamin A 3.6% Vitamin C 3.8%
Calcium 4.7% Iron 7.7%
*Based on a 2000 Calorie diet