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Stuffing-Topped Pork Chops

Magical.Palate's picture
Ingredients
  Pork chops 6 (Loin Or Rib, 1 Inch Thick)
  Water 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Herb seasoned stuffing mix 2 Cup (32 tbs)
  Canned cream style corn 8 Ounce (1 Can)
Directions

Heat oven to 350°.
Arrange meat in ungreased baking dish, 131/2X9X2 inches.
Add the water and bake uncovered 45 minutes.
Cook and stir celery and onion in butter until tender; stir in stuffing and corn.
Spoon 1/3 cup stuffing onto each chop.
Bake uncovered 30 minutes longer.
Accompany with buttered spinach and Okra and Tomato Salad

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
6

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4.279165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 6 g29.9%

Trans Fat 0.1 g

Cholesterol 88.9 mg29.6%

Sodium 260.5 mg10.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.1 g4.5%

Sugars 2 g

Protein 25 g50.5%

Vitamin A 3.6% Vitamin C 3.8%

Calcium 4.7% Iron 7.7%

*Based on a 2000 Calorie diet

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Stuffing-Topped Pork Chops Recipe