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Glazed Pork Loin Roast

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Ingredients
  Boneless pork loin roast 2 1⁄2 Pound (Fresh)
  Garlic 1 Clove (5 gm), cut into fourths
  Salt 1 Teaspoon
  Orange marmalade 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
Directions

Make 4 slits in fat on pork roast with tip of sharp knife; insert a piece of garlic in each slit.
Sprinkle roast with salt.
Place fat side down on microwave roasting rack or inverted saucer in oblong baking dish, 12 x 7 1/2 x 2 inches.
Cover loosely and microwave 12 minutes; turn roast fat side up.
Cover tightly and let stand 10 min utes.
Microwave 5 minutes.
Mix marmalade, mustard and thyme; spread on roast.
Cover loosely and microwave until roast is done (170°), 5 to 7 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
10

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3.744445
Average: 3.7 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 65

% Daily Value*

Total Fat 7 g11%

Saturated Fat 2.2 g11%

Trans Fat 0.1 g

Cholesterol 89.6 mg29.9%

Sodium 253.8 mg10.6%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.13 g0.52%

Sugars 0.9 g

Protein 31 g61.9%

Vitamin A 0.2% Vitamin C 0.6%

Calcium 1.3% Iron 5.9%

*Based on a 2000 Calorie diet

2 Comments

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Glazed Pork Loin Roast Recipe