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Ala Pork Chops

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  Pork chops 6
  Flour 2 Tablespoon (Adjust Quantity As Needed)
  Fat 2 Tablespoon
  Uncooked ala 3⁄4 Cup (12 tbs)
  Strained tomatoes/Tomato juice 3 Cup (48 tbs)
  Chopped onions 3 Tablespoon
  Chopped green pepper 3 Tablespoon
  Salt To Taste
  Pepper To Taste

Trim fat from pork chops; sprinkle with salt and pepper.
Roll in flour.
Melt fat in large skillet; brown chops on both sides.
Combine uncooked ala, tomatoes, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, onions and green pepper; pour over chops.
Cover skillet.
Cook 45 minutes; do not uncover.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2263 Calories from Fat 852

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 29.9 g149.3%

Trans Fat 0.6 g

Cholesterol 494.6 mg164.9%

Sodium 856.1 mg35.7%

Total Carbohydrates 185 g61.5%

Dietary Fiber 38.6 g154.3%

Sugars 15.5 g

Protein 171 g342.7%

Vitamin A 50.3% Vitamin C 243.7%

Calcium 26.3% Iron 75.2%

*Based on a 2000 Calorie diet

Ala Pork Chops Recipe