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Breaded Pork Chops

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Ingredients
  Pork chops 6 (0.75 Inch Thick)
  Garlic salt 1 Teaspoon
  Cornflake crumbs 1 Cup (16 tbs)
  Egg 1 , beaten
  Milk 1 Tablespoon
  Shortening 3 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Season chops with salt, pepper, and garlic salt.
Dredge in cornflakes and dip in combined egg and milk.
Then dredge again in crumbs.
Heat shortening in cooker and brown each chop on both sides.
Add orange juice; close cooker.
Set pressure control in place and, when pressure is reached, cook for 14 minutes.
Allow the pressure to drop naturally.
Serve.

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Ingredient: 
Pork
Servings: 
6

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4.5
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 436 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 5.6 g27.9%

Trans Fat 1.1 g

Cholesterol 113.7 mg37.9%

Sodium 708.3 mg29.5%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.6 g6.3%

Sugars 5 g

Protein 28 g55.6%

Vitamin A 17.2% Vitamin C 32.6%

Calcium 3.1% Iron 73.5%

*Based on a 2000 Calorie diet

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Breaded Pork Chops Recipe