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Pork Fillets With Red Wine

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Pork fillets 1 Kilogram (3 Fillets)
  Onions 2 Large, chopped
  Flour 1⁄4 Cup (4 tbs)
  Red wine 1 Cup (16 tbs)
  Black pepper 1⁄2 Teaspoon
  Cream 100 Milliliter
Directions

1.
Place pork fillets on Low Rack and cook for 18 minutes on HIGH MIX/ROAST 180°C, turning twice.
Cut into 2.5cm slices.
2.
Place pork, onions in a 2-litre casserole dish.
3.
Sprinkle flour evenly over the mixture and stir well.
4.
Pour red wine over pork; add pepper.
5.
Cook for 15 minutes on HIGH MIX/ROAST 180°G Stir in cream 5 minutes before end of cooking time.
6.
Serve with hot buttered noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Party
Servings: 
4

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