Pizza Pork Chops
|Double rib pork chops||6|
|Speedy stuffing||1 Cup (16 tbs)|
|Canned pizza sauce||5 1⁄2 Ounce (1 Can)|
|Canned seasoned tomato sauce||8 Ounce (1 Can)|
|Processed cheese slice||3 , sharp processed, halved diagonally|
Cut pocket on bone side of each chop; trim excess fat.
Stuff with Speedy Stuffing; season chops to taste.
Place one layer deep in shallow baker.
Cover chops with pizza sauce, then tomato sauce.
Cover tightly with foil.
Bake at 350 degrees for 1 hour and 30 minutes or till chops are done.
Top chops with cheese.