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Skillet Pork Chops 'N' Rice

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It is no wonder that Skillet Pork Chops 'N' Rice is my favorite dish. This dish is both tasty and filling. Treat your family with this brilliant Skillet Pork Chops 'N' Rice recipe!
  Onion 1 Medium, chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Wesson oil 2 Tablespoon
  Pork chops 4
  Water 1 1⁄2 Cup (24 tbs)
  Brown sugar 2 Tablespoon
  Canned tomato sauce 16 Ounce (Two 8 Ounce Can)
  Minute rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Lightly saute onion and celery in wesson oil.
Sprinkle chops with salt and pepper; add chops to skillet.
Brown on both sides; remove from skillet.
Add water, brown sugar, salt, pepper and 1 1/2 cans tomato sauce.
Stir; bring to a boil.
Add rice; stir.
Return chops to skillet; cover and simmer 30 minutes.
Pour on remaining tomato sauce; cover and simmer 15 minutes longer.

Recipe Summary

Main Dish
Rice, Pork

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 707

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 17.7 g88.4%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 3096.8 mg129%

Total Carbohydrates 219 g73%

Dietary Fiber 19.2 g76.8%

Sugars 58.6 g

Protein 119 g238.2%

Vitamin A 42.6% Vitamin C 79.9%

Calcium 20.5% Iron 44.3%

*Based on a 2000 Calorie diet

Skillet Pork Chops 'N' Rice Recipe