You are here

Sweet And Pungent Pork

admin's picture
  Green peppers 3 Large
  Tomatoes 2 Large
  Eggs 2
  Flour 3⁄4 Cup (12 tbs)
  Salt To Taste
  Black pepper To Taste
  Pork 2 Pound, cut into 1 inch cubes
  Vinegar 1 Cup (16 tbs)
  Canned pineapple cubes 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Monosodium glutamate 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon
  Catsup 3 Tablespoon
  Oil 2 Tablespoon
  Water 1 Cup (16 tbs)

Cut green peppers diagonally, into about 8 pieces to each pepper.
Cut tomatoes into wedges, 8 pieces to each tomato.
Set aside.
Make abatter, using eggs, flour, 1/2 teaspoon salt and water; mix well.
Dip pork into batter; fry in hot deep oil until well done.
Set pork aside.
Mix 3/4 teaspoon salt and a dash of black pepper in a pot with all ingredients except tomatoes and pork.
Mix well; bring to a boil.
Add pork and tomatoes; mix thoroughly and cook for 3 minutes.
Serve over: fluffy rice topped with chinese noodles and soy sauce.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3486 Calories from Fat 698

% Daily Value*

Total Fat 78 g120.3%

Saturated Fat 16.8 g83.9%

Trans Fat 0.1 g

Cholesterol 1021.7 mg340.6%

Sodium 1952.9 mg81.4%

Total Carbohydrates 458 g152.8%

Dietary Fiber 21 g83.8%

Sugars 319.3 g

Protein 228 g455%

Vitamin A 118.8% Vitamin C 893.9%

Calcium 24.2% Iron 108.5%

*Based on a 2000 Calorie diet

Sweet And Pungent Pork Recipe