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Pork Chops With Spanish Rice

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Ingredients
  Pork chops 6 Medium (Thick)
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Oil 6 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Sliced celery 1⁄2 Cup (8 tbs)
  Raw rice 2 Cup (32 tbs)
  Chili powder 2 Tablespoon
  Canned tomatoes 2 1⁄2 Cup (40 tbs)
  Oregano 1 Pinch
  Thyme 1 Pinch
  Cumin seed 1 Teaspoon
Directions

Dust chops with 1 teaspoon salt, pepper and flour; brown well in oil.
Remove from pan.
Saute onion, green pepper, garlic and celery in fat until wilted and beginning to brown.
Add rice; saute until yellow.
Add chili powder; mix well.
Add tomatoes, remaining salt and herbs.
Cover; simmer over low heat until meat is tender.
If more liquid is needed, use tomato juice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork

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