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Korean Style Pork Daeji Bulgogi

koreancuisine's picture
Korean Pork Daeji Bulgogi is a twist to the regular beef bulgogi. This Pork Daeji Bulgogi video shows you how to prepare the delicious Korean pork dish. Watch the recipe video below and serve it with steamed rice!!
Ingredients
  Loin pork 1 Pound
  Onion 1⁄2
  Green onions 3
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 3 Teaspoon
  Wine 1⁄4 Cup (4 tbs)
  Sesame oil 2 Teaspoon
  Sesame seeds 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Ginger pieces 2
  Hot pepper paste 1⁄4 Cup (4 tbs)
Directions

- Slice the Pork thinly. (It is easier to slice if you put the meat in the freezer for 45 minutes)
- Combine the sliced pork and onions into a bowl.
- Blend together the rest of the ingredients.
- Pour the marinade over the meat.
- Cook on high heat for 4 minutes, mix it around and cook for another 4 minutes.
- Garnish it with sesame seeds and serve with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Pork
Restriction: 
High Protein
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
4
Subtitle: 
Korean Spicy Pork
For a quick and simple Korean meal, try whomping up this outstanding pork recipe at home. Fiery hot and succulent, this pork dish could literally translate your meal into a spicy affair. Very spicy and very flavorful, Anna Kim here prepares a Korean dish that you will enjoy preparing and eating

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