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Korean Style Pork Daeji Bulgogi

koreancuisine's picture
Korean Pork Daeji Bulgogi is a twist to the regular beef bulgogi. This Pork Daeji Bulgogi video shows you how to prepare the delicious Korean pork dish. Watch the recipe video below and serve it with steamed rice!!
  Loin pork 1 Pound
  Onion 1⁄2
  Green onions 3
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 3 Teaspoon
  Wine 1⁄4 Cup (4 tbs)
  Sesame oil 2 Teaspoon
  Sesame seeds 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Ginger pieces 2
  Hot pepper paste 1⁄4 Cup (4 tbs)

- Slice the Pork thinly. (It is easier to slice if you put the meat in the freezer for 45 minutes)
- Combine the sliced pork and onions into a bowl.
- Blend together the rest of the ingredients.
- Pour the marinade over the meat.
- Cook on high heat for 4 minutes, mix it around and cook for another 4 minutes.
- Garnish it with sesame seeds and serve with steamed rice.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
High Protein
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Korean Spicy Pork
For a quick and simple Korean meal, try whomping up this outstanding pork recipe at home. Fiery hot and succulent, this pork dish could literally translate your meal into a spicy affair. Very spicy and very flavorful, Anna Kim here prepares a Korean dish that you will enjoy preparing and eating

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Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 148

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 1320.7 mg55%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4 g15.9%

Sugars 5.2 g

Protein 22 g43.6%

Vitamin A 7.2% Vitamin C 12.1%

Calcium 5.1% Iron 10.1%

*Based on a 2000 Calorie diet

Korean Style Pork Daeji Bulgogi Recipe Video, Korean Spicy Pork