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Barbecued Pork Chops With Nutmeg

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Ingredients
  Lean pork chops 8
  Catsup 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)
  Bay leaf 1
Directions

Brown chops in hot fat.
Combine remaining ingredients; pour over chops.
Bake in 350 degree oven 1 hour and 30 minutes.
Turn chops once during baking.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1640 Calories from Fat 410

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 13.6 g67.9%

Trans Fat 0.4 g

Cholesterol 800.5 mg266.8%

Sodium 3957.8 mg164.9%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.7 g6.9%

Sugars 28.1 g

Protein 258 g516.6%

Vitamin A 23.7% Vitamin C 32.5%

Calcium 33.8% Iron 60.8%

*Based on a 2000 Calorie diet

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Barbecued Pork Chops With Nutmeg Recipe