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Skillet Barbecued Pork Chops

Ingredients
  Pork chops 6
  Wesson oil 1 Tablespoon
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned tomato sauce 16 Ounce (Two 8 Ounce Can)
Directions

In a large skillet with a tight fitting lid, brown chops in wesson oil over medium heat, approximately 5 minutes on each side.
Pour off excess fat.
Sprinkle celery, brown sugar, lemon juice, vinegar and seasonings evenly over chops.
Pour tomato sauce over all.
Cover; simmer over low heat 1 hour or until chops are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork

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