You are here

Easy Sweet And Sour Pork With Pineapple Chunk

admin's picture
  Boneless sliced lean pork shoulder 2 Pound, sliced
  Shortening 2 Tablespoon
  Canned pineapple chunks 1 7⁄25 Pound (1 Can Of 1 Pound 4.5 Ounce Size)
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Thinly sliced onion 1⁄3 Cup (5.33 tbs)
  Thinly sliced green peppers 3⁄4 Cup (12 tbs)

Cut meat into strips, about 3 to 4 inches long and 1 inch wide.
Melt shortening in skillet; cook meat until lightly browned.
Drain pineapple and mix juice with water, vinegar, soy sauce, brown sugar and salt; pour over meat.
Cover and simmer 1 hour or until tender.
Combine cornstarch and 2 tablespoons water; add to meat and cook over low heat, stirring constantly, until thickened.
Add pineapple chunks, onion and green peppers.
Cover and simmer 10 to 15 minutes or until vegetables are tender.
Serve on rice.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (11 votes)