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Baked Pork Chops

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Ingredients
  Pork chops 6
  Cream of chicken soup 1 Can (10 oz)
  Onion 1 Medium, sliced
  Catsup 3 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Brown chops in fat; season with salt and pepper.
Drain off excess fat.
Combine remaining ingredients in bowl; pour over chops.
Cover; bake in 350 degree oven 45 to 60 minutes or until chops are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1546 Calories from Fat 704

% Daily Value*

Total Fat 78 g120.2%

Saturated Fat 25 g125%

Trans Fat 0.6 g

Cholesterol 491.8 mg163.9%

Sodium 3235.1 mg134.8%

Total Carbohydrates 53 g17.6%

Dietary Fiber 3.7 g14.7%

Sugars 21.5 g

Protein 151 g301.2%

Vitamin A 19.8% Vitamin C 39.4%

Calcium 23.5% Iron 47.1%

*Based on a 2000 Calorie diet

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Baked Pork Chops Recipe