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Baked Pork Chops

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Ingredients
  Pork chops 6
  Cream of chicken soup 1 Can (10 oz)
  Onion 1 Medium, sliced
  Catsup 3 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Brown chops in fat; season with salt and pepper.
Drain off excess fat.
Combine remaining ingredients in bowl; pour over chops.
Cover; bake in 350 degree oven 45 to 60 minutes or until chops are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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