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Pork Chops In White Wine

Gadget.Cook's picture
Pork Chops In White Wine is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Pork Chops In White Wine.
Ingredients
  Lean pork chops 4 (About 1 Inch Thick)
  Bacon drippings 1 Teaspoon
  Flour 2 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Onion 1 Large, sliced
  Salt To Taste
  Pepper To Taste
Directions

Season chops with salt and pepper.
In medium skillet sear pork chops slowly on both sides in hot bacon fat.
Remove chops from skillet.Stirring constantly, blend flour into remaining fat in skillet.
When very smooth, return chops to skillet with broth and wine.
Spread sliced onion over chops.
Cover skillet; simmer about 45 minutes.

Recipe Summary

Cuisine: 
American
Ingredient: 
Pork
Servings: 
4

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 101.3 mg33.8%

Sodium 270.1 mg11.3%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.4 g5.6%

Sugars 3.7 g

Protein 33 g66.3%

Vitamin A 0% Vitamin C 9.6%

Calcium 4.7% Iron 7.2%

*Based on a 2000 Calorie diet

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Pork Chops In White Wine Recipe