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Pork Chop Dinner

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Ingredients
  Pork chops 8
  Potatoes 8 Medium
  Onion 1 Medium
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown pork chops in 12 inch skillet; remove.
Slice pared potatoes and onion.
Alternate potatoes and onion in layers in skillet; season vegetables with salt and pepper.
Place pork chops on top; season chops with salt and pepper.
Pour water in skillet.
Cover; cook at medium heat on top of stove for 1 hour.
Garnish with parsley; serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2690 Calories from Fat 751

% Daily Value*

Total Fat 83 g128.2%

Saturated Fat 27.6 g137.9%

Trans Fat 0.8 g

Cholesterol 625.5 mg208.5%

Sodium 986.2 mg41.1%

Total Carbohydrates 274 g91.4%

Dietary Fiber 34 g135.9%

Sugars 19.6 g

Protein 218 g435.9%

Vitamin A 1.7% Vitamin C 479.9%

Calcium 38.6% Iron 94.1%

*Based on a 2000 Calorie diet

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Pork Chop Dinner Recipe