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Pork Chop Dinner

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Ingredients
  Pork chops 8
  Potatoes 8 Medium
  Onion 1 Medium
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown pork chops in 12 inch skillet; remove.
Slice pared potatoes and onion.
Alternate potatoes and onion in layers in skillet; season vegetables with salt and pepper.
Place pork chops on top; season chops with salt and pepper.
Pour water in skillet.
Cover; cook at medium heat on top of stove for 1 hour.
Garnish with parsley; serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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