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Tahitian Pork Chops

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Ingredients
  Pork chops 8
  Sherry/Other cooking wine 3⁄4 Cup (12 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Ginger 3⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Maple syrup 1 Tablespoon
Directions

Heat oven to 350°.
Brown pork chops in a skillet.
Place in a baking dish.
Put all other ingredients into the Osterizer container.
Cover and process at MIX until smooth.
Pour over chops, cover and bake 1 to 1 1/2 hours or until tender.
Turn chops once during baking time to give both sides added browning.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
8

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4.1
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 3.7 g18.6%

Trans Fat 0.2 g

Cholesterol 78.2 mg26.1%

Sodium 582.7 mg24.3%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.15 g0.61%

Sugars 1.3 g

Protein 24 g48.1%

Vitamin A 0.4% Vitamin C 0.49%

Calcium 2.8% Iron 5.4%

*Based on a 2000 Calorie diet

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Tahitian Pork Chops Recipe