Tahitian Pork Chops
|Sherry/Other cooking wine||3⁄4 Cup (12 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Maple syrup||1 Tablespoon|
Heat oven to 350Â°.
Brown pork chops in a skillet.
Place in a baking dish.
Put all other ingredients into the Osterizer container.
Cover and process at MIX until smooth.
Pour over chops, cover and bake 1 to 1 1/2 hours or until tender.
Turn chops once during baking time to give both sides added browning.