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Cider-Sauced Pork Chops

southern.chef's picture
  Shallots 2 , finely chopped
  Chopped parsley 4 Teaspoon
  Salt 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Pork chops 3 , cut into 0.5 inch thick (About 1 Pound)
  Butter/Margarine 2 Tablespoon, melted
  Apple cider 1⁄2 Cup (8 tbs)

Combine shallots, parsley, salt, and pepper, stir well.
Pat onto both sides of pork chops, and place chops in a lightly greased 9-inch square baking pan.
Drizzle butter over chops, then cover and bake at 325° for 30 minutes.
Remove from oven, uncover and drain drippings.
Pour cider over chops, bake, uncovered, an additional 30 minutes or until done.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 451 Calories from Fat 246

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 12.8 g64.1%

Trans Fat 0.2 g

Cholesterol 149.5 mg49.8%

Sodium 227.5 mg9.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.41 g1.6%

Sugars 7.2 g

Protein 36 g72.6%

Vitamin A 30.5% Vitamin C 25.6%

Calcium 6% Iron 12.4%

*Based on a 2000 Calorie diet

Cider-Sauced Pork Chops Recipe