You are here

Pork Chops With Mushrooms

admin's picture
Ingredients
  Pork chops 6 , cut 1 inch thick
  Prepared mustard 1⁄4 Cup (4 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Mushroom soup 1 Can (10 oz)
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Rub both sides of chops with prepared mustard, salt and pepper; roll in bread crumbs.
Brown in butter.
Place in casserole.
Pour soup over chops; add water.
Bake at 300 degrees for lhour and 30 minutes to 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.178945
Average: 4.2 (19 votes)