Pork Chops With Mushrooms
13 Jun 2009
|Pork chops||6 , cut 1 inch thick|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Mushroom soup||1 Can (10 oz)|
|Water||1⁄2 Cup (8 tbs)|
Rub both sides of chops with prepared mustard, salt and pepper; roll in bread crumbs.
Brown in butter.
Place in casserole.
Pour soup over chops; add water.
Bake at 300 degrees for lhour and 30 minutes to 2 hours.
Pork Chops With Mushrooms Recipe