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Pork Chops With Mushrooms

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Ingredients
  Pork chops 6 , cut 1 inch thick
  Prepared mustard 1⁄4 Cup (4 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Mushroom soup 1 Can (10 oz)
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Rub both sides of chops with prepared mustard, salt and pepper; roll in bread crumbs.
Brown in butter.
Place in casserole.
Pour soup over chops; add water.
Bake at 300 degrees for lhour and 30 minutes to 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1902 Calories from Fat 1129

% Daily Value*

Total Fat 127 g195.4%

Saturated Fat 53.5 g267.4%

Trans Fat 0.6 g

Cholesterol 590.1 mg196.7%

Sodium 3465.1 mg144.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.6 g10.5%

Sugars 5.7 g

Protein 150 g300.6%

Vitamin A 31.5% Vitamin C 1.6%

Calcium 24.7% Iron 51.3%

*Based on a 2000 Calorie diet

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Pork Chops With Mushrooms Recipe