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Pork And Salmon

Flavors.of.Asia's picture
Ingredients
  Thinly sliced smoked salmon 1⁄3 Pound
  Boned pork loin chops 6 , cut 1 inch thick
  Spinach leaves 2 Pound, washed and drained
Directions

Soak the salmon in water to cover 3 hours.
Drain; cut in 1-inch strips.
Cut each chop in half.
Discard the stems of the spinach.
Cut 12 six-inch squares of aluminum foil.
Overlap spinach leaves on the foil, completely covering the surface.
Place a piece of pork and salmon in the center of each.
Fold foil to completely cover the pork.
Tie securely.
Cook in boiling water 3 hours, adding water as necessary.
Slit packages and serve with sweet potatoes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday, Healthy

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