Shrimp And Pork Pancit
|Cooked shrimp||1⁄2 Pound|
|Cooked rice/Cooked noodles||2 Cup (32 tbs)|
|Sliced mushrooms||1 Can (10 oz)|
|Soy sauce||4 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
Cut pork steaks into bite size pieces and brown.
Chop celery, bell pepper, onion and mushrooms and saute in butter.
Add garlic and soy sauce and season to taste.
Add water and shrimp and simmer for 45 minutes.
Serve over cooked noodles or rice.