Classic Pork Chop Casserole
|Flour||1 Cup (16 tbs)|
|Uncooked rice||1 Cup (16 tbs)|
|Onion||1 Large, sliced|
|Green pepper slices||4 (Few Rings)|
|Beef consomm||1 Can (10 oz)|
|Tomatoes||1 Cup (16 tbs) (Canned Or Fresh)|
Brown floured pork chops in hot fat; salt to taste.
Grease Pyrex dish.
Add rice, chops, some drippings, sliced onion, green pepper rings, beef consomme and tomatoes.
Cook 15 minutes, covered, at 350 degrees.
Uncover; bake 45 minutes or until most of moisture is absorbed