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Classic Pork Chop Casserole

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  Flour 1 Cup (16 tbs)
  Fat 2 Tablespoon
  Pork chops 3
  Salt To Taste
  Uncooked rice 1 Cup (16 tbs)
  Onion 1 Large, sliced
  Green pepper slices 4 (Few Rings)
  Beef consomm 1 Can (10 oz)
  Tomatoes 1 Cup (16 tbs) (Canned Or Fresh)

Brown floured pork chops in hot fat; salt to taste.
Grease Pyrex dish.
Add rice, chops, some drippings, sliced onion, green pepper rings, beef consomme and tomatoes.
Cook 15 minutes, covered, at 350 degrees.
Uncover; bake 45 minutes or until most of moisture is absorbed

Recipe Summary

Main Dish
Rice, Pork

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2198 Calories from Fat 564

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 19.5 g97.6%

Trans Fat 0.3 g

Cholesterol 260.1 mg86.7%

Sodium 2935.5 mg122.3%

Total Carbohydrates 288 g95.9%

Dietary Fiber 15.8 g63.3%

Sugars 22.4 g

Protein 117 g233.9%

Vitamin A 35.1% Vitamin C 132.3%

Calcium 26.2% Iron 74.7%

*Based on a 2000 Calorie diet

Classic Pork Chop Casserole Recipe