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Spicy Pork And Kimchi Stir Fry

powerplantop's picture
Spicy Pork and Kimchee is a real spicy dish with a scrumptious taste. The pork and the Kimchee are nicely blended in the hot spicy flavours that imparts the dish a mouth watering taste. Try out this Spicy Pork and Kimchee and spice up your meal.
Ingredients
  Pork belly 1 Cup (16 tbs)
  Ginger To Taste
  Oil 2 Tablespoon
  Onion 1⁄2
  Korean hot pepper 2
  Kimchi 1 Cup (16 tbs)
  Garlic 2
  Soy sauce 2 Tablespoon
  Sesame oil 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Korean sesame 3 (Perilla Or Kkaennip)
  Green onion 3
Directions

1) In a pan saute the onion, hot pepper and kimchee in heated oil.
2) Then add the pork with all the marinade and cook until the pork is done.
3) Add the sesame seeds, soy sauce, sesame oil, green onion and Korean Sesame.
4) Remove from the heat and serve with cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Pork, Pork Belly, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Korean Jaeyook Bokkeum
This Korean dish is not meant for the weak hearted! It fiery and garlicky and perfect for a cold day! Pork belly and kimchi are fried together until the flavors meld. Pork and cabbage instinctively go together. It’s one of those universal combinations that seem to reappear in cultures throughout the world. This stir fry of pork and kimchi can be used to stuff dumplings, eaten over rice, noodles or wrapped in lettuce.

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4.35
Average: 4.4 (5 votes)

1 Comment

shantihhh's picture
YUMMM so good!