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Pork With Peppers And Cashews

Gadget.Cook's picture
This Pork With Peppers And Cashews dish is rich and filling and leaves you wishing you had prepared more of it. The cashews compliment the cooked pork and add to the flavor of the dish. Try this wonderful Pork With Peppers And Cashews recipe!
Ingredients
  Pork 1 Pound, cut into 0.75 inch cubes
  Soy sauce 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Onion 1 Small, cut into 0.75 inch cubes
  Green pepper 1 Large, cut into 0.75 inch cubes
  Red pepper 1 Large, cut into 0.75 inch cubes (Vine-Ripened Green)
  Cornstarch 1 Tablespoon (In 0.5 Cup Cold Water Or Chicken Broth)
  Cold water/Chicken broth 1⁄2 Cup (8 tbs)
  Cashews 4 Ounce
Directions

Combine pork, soy sauce, and sugar;.let sit while vegetables are prepared.
Heat oil in wok; stirfry pork mixture 4 to 5 minutes, until pork is well done.
Push aside.
Stirfry onion 1 to 2 minutes, add green peppers, and continue to stirfry for 2 to 3 minutes.
Return the pork and add the combined soy sauce and cornstarch mixture.
Heat and stir gently until sauce is thickened and clear.
Add cashews and allow them to heat through.
Serve at once with rice.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Pork
Servings: 
4

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