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Pork With Peppers And Cashews

Gadget.Cook's picture
This Pork With Peppers And Cashews dish is rich and filling and leaves you wishing you had prepared more of it. The cashews compliment the cooked pork and add to the flavor of the dish. Try this wonderful Pork With Peppers And Cashews recipe!
  Pork 1 Pound, cut into 0.75 inch cubes
  Soy sauce 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Onion 1 Small, cut into 0.75 inch cubes
  Green pepper 1 Large, cut into 0.75 inch cubes
  Red pepper 1 Large, cut into 0.75 inch cubes (Vine-Ripened Green)
  Cornstarch 1 Tablespoon (In 0.5 Cup Cold Water Or Chicken Broth)
  Cold water/Chicken broth 1⁄2 Cup (8 tbs)
  Cashews 4 Ounce

Combine pork, soy sauce, and sugar;.let sit while vegetables are prepared.
Heat oil in wok; stirfry pork mixture 4 to 5 minutes, until pork is well done.
Push aside.
Stirfry onion 1 to 2 minutes, add green peppers, and continue to stirfry for 2 to 3 minutes.
Return the pork and add the combined soy sauce and cornstarch mixture.
Heat and stir gently until sauce is thickened and clear.
Add cashews and allow them to heat through.
Serve at once with rice.

Recipe Summary

Stir Fried

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 212

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 276.9 mg11.5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3 g11.8%

Sugars 6.1 g

Protein 31 g62%

Vitamin A 23.1% Vitamin C 131.6%

Calcium 3.3% Iron 19.7%

*Based on a 2000 Calorie diet

Pork With Peppers And Cashews Recipe