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Sausage & Herb Stuffed Pork

Grill.em's picture
Ingredients
  Low fat sausage 1⁄2 Pound, uncooked, casings removed
  Fresh breadcrumbs 1⁄2 Cup (8 tbs)
  Fresh parsley 2 Tablespoon
  Thyme 1⁄2 Tablespoon
  Marjoram 1⁄2 Tablespoon
  Black pepper 1 Tablespoon, coarsely ground
  Pork tenderloins 4 (6-8 Ounce)
  Non fat cooking spray 1
Directions

Remove any visible fat from the pork.
Coat the grill with cooking spray and preheat for 5 minutes.
In a medium mixing bowl, combine the sausage, breadcrumbs, parsley, thyme, marjoram and pepper.
With a sharp knife, cut a slit sideways almost completely through each tenderloin to create a pocket.
Open the tenderloins and place one fourth of the sausage stuffing inside each.
Press the edges of the pockets to close.
Grill the tenderloins for 6-8 minutes, or until the pork and stuffing are completely cooked.
With the plastic spatula, carefully scoop the pork from the grill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork
Servings: 
4

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 5098 Calories from Fat 1359

% Daily Value*

Total Fat 151 g231.8%

Saturated Fat 50.3 g251.3%

Trans Fat 1.5 g

Cholesterol 2734 mg911.3%

Sodium 2297.5 mg95.7%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.4 g9.6%

Sugars 0.4 g

Protein 870 g1739.3%

Vitamin A 19.3% Vitamin C 24.5%

Calcium 33.2% Iron 246.5%

*Based on a 2000 Calorie diet

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Sausage & Herb Stuffed Pork Recipe