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Pork Liver Stew

Fresh.n.Natural's picture
Ingredients
  Pork liver 1 Pound, cubed
  Nutritional yeast 3 Tablespoon
  Bacon 1⁄4 Pound, broiled, chopped
  Rosemary 1⁄2 Teaspoon
  Brown rice 1 Cup (16 tbs), cooked
  Hot stock 2 Cup (32 tbs)
  Carrots 3 , cubed
  Minced parsley 3 Tablespoon
  Onions 2 , chopped
  Salt 1⁄2 Teaspoon
Directions

Combine, in a pot, all ingredients except stock and parsley.
Pour hot stock over mixture.
Cover.
Simmer for 30 minutes.
Serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Servings: 
6

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