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Pork Chops In Cider

Gadget.Cook's picture
Ingredients
  Shortening 1 Tablespoon
  Pork chops 6 (1/2 inch thick)
  Onions 2 Medium
  Apples 2 , pared and diced
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Apple cider 1⁄2 Cup (8 tbs)
Directions

Heat shortening in cooker.
Brown each chop on both sides Add onions, apples, salt, and pepper; pour apple cider over all.
Close cover on cooker and set pressure regulator in place.
When pressure is reached, cook for 15 minutes.
Cool at once under running water.
Serve.
Mashed potatoes and applesauce complete the meal.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Servings: 
6

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 4.1 g20.3%

Trans Fat 0.4 g

Cholesterol 78.2 mg26.1%

Sodium 228.5 mg9.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.4 g9.5%

Sugars 10.5 g

Protein 24 g48.7%

Vitamin A 0.7% Vitamin C 12.3%

Calcium 4% Iron 5.5%

*Based on a 2000 Calorie diet

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Pork Chops In Cider Recipe